The beef sirloin tip roast is a lean cut that doesn't compromise on flavor. It comes from the hindquarters of the cow in the bottom sirloin sub-primal section. It's a small boneless roast that has a shorter cook time than most other roasts, but you should still cook it "low and slow" to tenderize it over time. The optimal temperature is medium-rare at the maximum. To serve, carve it into thin slices.
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- 1 (Average Weight: 2.5LB.) Sirloin Tip Roast