Instant Pot Bone Broth Recipe

Instant Pot Bone Broth Recipe

Ingredients:

• 2-3 pounds of beef soup bones OR chicken necks/backs
• 1 onion, quartered (leave the skin on for extra color)
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 2 tablespoons apple cider vinegar
• 2 bay leaves
• 1 teaspoon salt
• Water (enough to cover the bones and vegetables)

Instructions:

1. Prepare the Bones:
   • If using raw bones, roast them in the oven at 400°F (200°C) for about 30 minutes to enhance the flavor. Place them on a baking sheet lined with parchment paper.
2. Load the Instant Pot:
   • Add the roasted bones (or raw if you prefer) to the Instant Pot.
   • Add the onion, carrots, celery, apple cider vinegar, bay leaves, and salt.
   • Pour enough water into the Instant Pot to cover the bones and vegetables, but do not exceed the max fill line.
3. Cook the Broth
   • Secure the lid on the Instant Pot and make sure the vent is set to "Sealing."
   • Select the "Soup/Broth" setting and set the timer for 120 minutes (2 hours).
   • Allow the Instant Pot to naturally release pressure once the cooking time is complete. This can take about 30-40 minutes.
4. Strain the Broth
   • Carefully open the Instant Pot and strain the broth through a fine-mesh sieve or cheesecloth into a large bowl to remove the bones and vegetables. Discard the solids.
5. Cool and Store
   • Let the broth cool to room temperature. You can skim off any excess fat that rises to the top, if desired.
   • Pour the broth into glass jars or storage containers. It can be stored in the refrigerator for up to 5 days or frozen or pressure canned for longer term storage.

Usage Tips:

• Use your homemade bone broth as a base for soups, stews, and sauces, or sip it on its own for a nutritious drink.
• When reheating, you can add salt or seasoning to taste.

Enjoy your nourishing, homemade bone broth! 🍲