FARM DAY 2025

Ingredients: 2-3 pounds of beef soup bones OR chicken necks/backs 1 onion, quartered (leave the skin on for extra color) 2 carrots, roughly chopped 2 celery stalks, roughly chopped 2 tablespoons apple cider vinegar 2 bay leaves 1 teaspoon salt Water (enough to cover the bones and vegetables)

You can just see the difference when you crack into a pasture raised egg! Their yolks are not light yellow like store-bought eggs. They are orange! Fry them up with some bacon or sausage and you will have a great eating experience!